Campfire cuisine Bagel toppings ideas
Campfire Bagels
Ingredients:
- 2 bagels
- 4 tablespoons of cream cheese
- Your choice of toppings (for instance, 2 tablespoons of smoked salmon, a handful of fresh veggies, or 2 tablespoons of jam).
Instructions:
- Start a campfire and let it burn down to embers.
- Put the bagels onto a grilling rack or place them on a stick, making sure they are secure.
- Hold the bagels over the fire, but not directly in the flame. Let them toast for 1-2 minutes, or until they are toasted to your liking. Be sure to turn them frequently to ensure even toasting.
- Once the bagels are toasted, remove them from the fire and let them cool slightly.
- Spread each half of the bagel with about 1 tablespoon of cream cheese.
- Add your favorite toppings, such as smoked salmon, fresh veggies, or jam, and enjoy!