Campfire Pulled Pork

Pulled Pork Sandwiches Recipe


  • 1 pound of precooked pulled pork
  • 1/4 cup of your favorite BBQ sauce
  • 1/2 cup of coleslaw mix
  • 2 sandwich buns


  1. Start by warming up the precooked pulled pork. You can do this in a pot over the campfire or on a portable camping stove. It should only take a few minutes until it’s heated through.
  2. While the pork is warming, you can get the rest of your ingredients ready. Get your buns out and open them up so they’re ready to go.
  3. Once the pork is warm, stir in the BBQ sauce. You can add more or less depending on your taste, but 1/4 cup should give you a nice, even coating.
  4. Now it’s time to assemble your sandwiches. Spoon an even amount of the pork mixture onto each bun. Then, top the pork with a generous helping of coleslaw mix.
  5. Your sandwiches are now ready to enjoy. The best part about this recipe is that you can wrap them up in foil and keep them warm on the edge of the campfire until you’re ready to eat. Enjoy!