Camping meals
Campfire Bagels
Ingredients:
- 2 bagels
- 4 tablespoons of cream cheese
- Your choice of toppings (for instance, 2 tablespoons of smoked salmon, a handful of fresh veggies, or 2 tablespoons of jam).
Instructions:
- Start a campfire and let it burn down to embers.
- Put the bagels onto a grilling rack or place them on a stick, making sure they are secure.
- Hold the bagels over the fire, but not directly in the flame. Let them toast for 1-2 minutes, or until they are toasted to your liking. Be sure to turn them frequently to ensure even toasting.
- Once the bagels are toasted, remove them from the fire and let them cool slightly.
- Spread each half of the bagel with about 1 tablespoon of cream cheese.
- Add your favorite toppings, such as smoked salmon, fresh veggies, or jam, and enjoy!
Banana Pancakes
Ingredients:
- 2 ripe bananas
- 4 large eggs
- 2 tablespoons all-purpose flour
Instructions:
- In a bowl, start by peeling and mashing the two ripe bananas until no large chunks remain.
- Crack four large eggs into the bowl and whisk them together with the mashed bananas until well combined.
- Stir in two tablespoons of all-purpose flour to the banana and egg mixture. This step is optional, but it helps create a more traditional pancake texture. If you prefer, you can leave the flour out for gluten-free pancakes.
- Heat a non-stick skillet or griddle over medium heat. Once hot, drop 1/4 cup of the pancake batter onto the griddle for each pancake.
- Cook until the edges look set and bubbles form on the surface, about 2-3 minutes. Flip the pancakes and cook for another 2-3 minutes on the other side, until golden brown and cooked through.
- Repeat the process with the remaining batter.
- Serve the banana pancakes warm. You can add optional toppings like a drizzle of maple syrup, a dusting of powdered sugar, or a sprinkle of chopped nuts. Enjoy this healthy and satisfying campfire breakfast!
Campfire Chili Recipe
Ingredients:
- 1/2 pound ground meat (beef, turkey, or plant-based)
- 1 can (about 15 oz) beans of your choice, drained and rinsed
- 1 can (about 15 oz) diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 large onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- First, you’ll need to heat a pot over your campfire or on your portable stove. Once heated, add in your ground meat. Cook until browned, stirring occasionally to ensure it cooks evenly. If you’re using plant-based meat, follow the package instructions for cooking.
- While your meat is cooking, dice your onion and mince your garlic. Once your meat is browned, add these to the pot and stir. Cook until the onions become translucent, typically about 5 minutes.
- Next, add in your beans and diced tomatoes (including the liquid from the tomatoes for added flavor), followed by your chili powder and cumin. Stir everything together until it’s well combined.
- Let your chili simmer for about 15 minutes, or until it’s heated through. Stir occasionally to prevent any sticking to the bottom of the pot.
- Finally, taste your chili and add salt and pepper as needed. Once it’s seasoned to your liking, it’s ready to serve. Enjoy your campfire chili as a comforting, hearty meal after a day of adventure.