Camping Recipe
One-Pot Lentil Curry
Ingredients:
- 1 cup of lentils
- 1 tablespoon curry powder
- 1/2 can of coconut milk (approximately 7 oz)
- 1/2 can of diced tomatoes (approximately 7 oz)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- Salt to taste
Instructions:
- Rinse the lentils under cold water until the water runs clear.
- In a medium-sized pot over medium heat, sauté the onions and garlic until they start to soften, about 5 minutes.
- Add the curry powder to the pot and cook for another minute until fragrant.
- Add the rinsed lentils, coconut milk, and diced tomatoes to the pot. Stir well to combine.
- Reduce the heat to low, cover the pot, and allow it to simmer for about 25-30 minutes, until the lentils are tender. You can add a bit of water if the curry seems too thick.
- Season with salt to taste.
- Serve hot, preferably with a side of rice or naan bread. Enjoy your nutritious and filling one-pot lentil curry.