Campfire Bagels

Ingredients:

• 2 bagels
• 4 tablespoons of cream cheese
• Your choice of toppings (for instance, 2 tablespoons of smoked salmon, a handful of fresh veggies, or 2 tablespoons of jam).

Instructions:

1. Start a campfire and let it burn down to embers.
2. Put the bagels onto a grilling rack or place them on a stick, making sure they are secure.
3. Hold the bagels over the fire, but not directly in the flame. Let them toast for 1-2 minutes, or until they are toasted to your liking. Be sure to turn them frequently to ensure even toasting.
4. Once the bagels are toasted, remove them from the fire and let them cool slightly.
5. Spread each half of the bagel with about 1 tablespoon of cream cheese.
6. Add your favorite toppings, such as smoked salmon, fresh veggies, or jam, and enjoy!