Easy Campervan Meals

Chickpea Salad


  • 1 can (15 ounces) of chickpeas
  • 1 cucumber
  • 1 cup of cherry tomatoes
  • 1/2 cup of feta cheese
  • 2 tablespoons of olive oil
  • Juice of 1 lemon


  1. Start by draining and rinsing the chickpeas under cold water.
  2. Peel the cucumber and chop it into bite-sized pieces.
  3. Halve the cherry tomatoes.
  4. In a large bowl, combine the chickpeas, chopped cucumber, halved cherry tomatoes, and crumbled feta cheese.
  5. In a small bowl, whisk together the olive oil and lemon juice to make a dressing.
  6. Pour the dressing over the salad and toss gently to combine. Serve immediately or store in a cool place until you’re ready to eat.