Family Camping Recipes
Pulled Pork Sandwiches Recipe
Ingredients:
- 1 pound of precooked pulled pork
- 1/4 cup of your favorite BBQ sauce
- 1/2 cup of coleslaw mix
- 2 sandwich buns
Instructions:
- Start by warming up the precooked pulled pork. You can do this in a pot over the campfire or on a portable camping stove. It should only take a few minutes until it’s heated through.
- While the pork is warming, you can get the rest of your ingredients ready. Get your buns out and open them up so they’re ready to go.
- Once the pork is warm, stir in the BBQ sauce. You can add more or less depending on your taste, but 1/4 cup should give you a nice, even coating.
- Now it’s time to assemble your sandwiches. Spoon an even amount of the pork mixture onto each bun. Then, top the pork with a generous helping of coleslaw mix.
- Your sandwiches are now ready to enjoy. The best part about this recipe is that you can wrap them up in foil and keep them warm on the edge of the campfire until you’re ready to eat. Enjoy!
Campfire Pizza
Ingredients:
- 1 small pizza dough (about 8 oz or half a pound)
- 1/2 cup pizza sauce
- 1 to 1.5 cups shredded mozzarella cheese
- Your favorite pizza toppings, as needed (sliced pepperoni, bell peppers, onions, olives, mushrooms, etc.)
Instructions:
- On a clean and lightly floured surface, roll out the pizza dough into a round shape, about 1/4 inch thick.
- Lay the rolled out dough onto a campfire-safe pan or a piece of heavy-duty aluminum foil.
- Spread the pizza sauce evenly onto the dough, leaving a small edge for the crust.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Add your chosen toppings. Be careful not to overload the pizza, as it may take longer to cook.
- Place the pan or foil on a grill rack over the campfire, but not directly on the flames. Cover with another pan or foil to create a makeshift oven.
- Cook for about 15-20 minutes, checking frequently, until the crust is golden and the cheese is melted and slightly bubbly.
- Remove the pizza carefully from the fire, let it cool for a few minutes, then slice and serve.
Remember, campfire cooking times can vary depending on the heat of your fire and the distance of the food from the flames, so always keep a close eye on your pizza to avoid burning.