Outdoor Cooking Ideas
Skillet Scramble
Ingredients:
- 4 large eggs
- 1 medium bell pepper, diced
- 1 small onion, diced
- 1/2 cup of shredded cheese (choose your favorite variety)
- Salt and pepper to taste
- 1 tablespoon of olive oil or butter for sautéing
Instructions:
- Begin by cracking the eggs into a bowl, season with salt and pepper, and beat them lightly with a fork. Set them aside.
- Heat a skillet over medium heat. Add the olive oil or butter and let it melt and coat the bottom of the skillet.
- Add the diced bell pepper and onion to the skillet. Sauté the vegetables until they become soft and the onions are translucent. This usually takes about 5 minutes.
- Pour the beaten eggs over the sautéed vegetables in the skillet. Allow the eggs to cook without stirring for a minute or so, until they start to set around the edges.
- Gently stir the eggs and vegetables, cooking until the eggs are almost fully set.
- Sprinkle the shredded cheese evenly over the top of the egg and vegetable mixture. Cover the skillet and let it sit for a minute or two, just until the cheese is melted.
- Once the cheese is melted, remove the skillet from the heat. Your skillet scramble is ready to serve. Enjoy this hearty and nutritious start to your day!