Portable Lunch Recipes

Tuna Salad Wraps for Two

Ingredients:

  • 2 (5-ounce) cans of tuna
  • 2 tablespoons of mayonnaise
  • 1/2 cup of diced celery
  • 2 large lettuce leaves
  • 2 large tortilla wraps

Instructions:

  1. In a bowl, mix the drained tuna with the mayonnaise and diced celery until well combined.
  2. Lay out your tortillas and place a lettuce leaf in the middle of each one.
  3. Divide the tuna salad evenly between the two tortillas, placing it on top of the lettuce.
  4. Carefully roll up the tortillas, making sure to tuck in the ends to hold all the ingredients inside.
  5. Cut in half and serve immediately, or wrap them up and save them for later – they make a great on-the-go lunch option!

 

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