Ingredients:

• 1 can (15 ounces) of chickpeas
• 1 cucumber
• 1 cup of cherry tomatoes
• 1/2 cup of feta cheese
• 2 tablespoons of olive oil
• Juice of 1 lemon

Instructions:

1. Start by draining and rinsing the chickpeas under cold water.
2. Peel the cucumber and chop it into bite-sized pieces.
3. Halve the cherry tomatoes.
4. In a large bowl, combine the chickpeas, chopped cucumber, halved cherry tomatoes, and crumbled feta cheese.
5. In a small bowl, whisk together the olive oil and lemon juice to make a dressing.
6. Pour the dressing over the salad and toss gently to combine. Serve immediately or store in a cool place until you’re ready to eat.