Breakfast Quinoa Recipe

Ingredients:

• 1 cup of quinoa
• 2 cups of milk (you can use any type of milk you prefer)
• 2 tablespoons of honey (or to taste)
• 1 cup of mixed berries (blueberries, raspberries, strawberries, etc.)

Instructions:

1. Rinse the quinoa under cold water until the water runs clear.
2. In a medium-sized saucepan, combine the rinsed quinoa and milk. Bring the mixture to a boil over medium heat.
3. Once it’s boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15 minutes, or until the quinoa has absorbed all of the milk. Make sure to stir occasionally to prevent sticking.
4. Once the quinoa is cooked and creamy, remove it from the heat. Stir in the honey until it’s well combined.
5. Divide the quinoa between two bowls. Top each bowl with half of the mixed berries.
6. Serve warm and enjoy!

This delicious and nutritious breakfast quinoa is perfect for starting your day right while on the road. It’s quick to make, packed with protein, and can be customized with your favorite fruits and sweeteners.