Recipes & Cooking for Two
Recipes are servings for 2
Campfire Breakfast Burritos
Ingredients:
- 4 large eggs
- 2 sausages or 4 strips of bacon
- 1/2 cup of shredded cheese
- 2 large tortillas
Instructions:
- Start by preparing your ingredients. Crack the eggs into a bowl and whisk until smooth. Slice your sausages or bacon into bite-sized pieces.
- Cook the sausages or bacon over your campfire or on a portable stove until they are well-done. Once cooked, remove them from the heat and set them aside.
- In the same pan, pour in the whisked eggs to make scrambled eggs. Stir the eggs occasionally until they are fully cooked.
- Warm the tortillas over the campfire or stove, making sure to flip them so they heat evenly. This should take about a minute on each side, but you can warm them to your preference.
- Once your tortillas are warm, you can start to assemble your burritos. Start by laying each tortilla flat and spreading half of the scrambled eggs, cooked sausage or bacon, and shredded cheese on each one.
- Roll up your burritos by folding in the sides of the tortilla over the filling, then rolling from the bottom up. Your breakfast burritos are now ready to enjoy!
Remember, you can customize this recipe to your tastes. You might want to add some salsa, hot sauce, or even some grilled veggies for added flavor. Enjoy your campfire breakfast!
Tuna Salad Wraps for Two
Ingredients:
- 2 (5-ounce) cans of tuna
- 2 tablespoons of mayonnaise
- 1/2 cup of diced celery
- 2 large lettuce leaves
- 2 large tortilla wraps
Instructions:
- In a bowl, mix the drained tuna with the mayonnaise and diced celery until well combined.
- Lay out your tortillas and place a lettuce leaf in the middle of each one.
- Divide the tuna salad evenly between the two tortillas, placing it on top of the lettuce.
- Carefully roll up the tortillas, making sure to tuck in the ends to hold all the ingredients inside.
- Cut in half and serve immediately, or wrap them up and save them for later – they make a great on-the-go lunch option!
Chicken and Veggie Foil Packets
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 1 medium zucchini, sliced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions:
- Preheat your campfire or grill to medium heat.
- Take two large pieces of aluminum foil and place one chicken breast in the center of each piece.
- Divide the bell peppers, onion, and zucchini evenly between the two foil packets, arranging them around the chicken.
- Drizzle each packet with the olive oil and season with salt and pepper.
- Fold the foil over the chicken and vegetables, sealing it to create a packet.
- Place the foil packets on the campfire grill and cook for about 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Carefully open the packets (watch for steam), check the chicken is cooked thoroughly, and serve right from the foil for an easy clean-up. Enjoy!