Fish Tacos Recipe
Ingredients:
- 2 medium-sized fish fillets (like tilapia, cod, or mahi-mahi)
- 1/2 cup of pre-made coleslaw mix
- 4 small flour tortillas
- 1/2 cup of tartar sauce (or to taste)
- 1 tablespoon of oil (for grilling the fish)
- Salt and pepper to season the fish
Instructions:
- Season the fish fillets with salt and pepper.
- Heat oil on a grill or campfire-safe pan. Once heated, add the seasoned fish fillets.
- Cook the fish on each side for about 4-5 minutes or until it’s opaque and can easily be flaked with a fork.
- Remove the fish from the grill or pan and let it rest for a few minutes. Once rested, use a fork to flake the fish into pieces.
- Warm the tortillas on the grill or in the pan. Be sure to flip them once or twice to avoid burning.
- Spread each tortilla with a generous amount of tartar sauce.
- Distribute the flaked fish evenly onto the tortillas.
- Top each taco with the coleslaw mix.
- Fold the tortillas in half, and they’re ready to be enjoyed.
Note: You can also add some fresh cilantro, avocado slices, a squeeze of lime, or hot sauce to these tacos for extra flavor. Customize them to your liking!
Leave a Reply