Easy Campfire Meals
Pulled Pork Sandwiches Recipe
Ingredients:
- 1 pound of precooked pulled pork
- 1/4 cup of your favorite BBQ sauce
- 1/2 cup of coleslaw mix
- 2 sandwich buns
Instructions:
- Start by warming up the precooked pulled pork. You can do this in a pot over the campfire or on a portable camping stove. It should only take a few minutes until it’s heated through.
- While the pork is warming, you can get the rest of your ingredients ready. Get your buns out and open them up so they’re ready to go.
- Once the pork is warm, stir in the BBQ sauce. You can add more or less depending on your taste, but 1/4 cup should give you a nice, even coating.
- Now it’s time to assemble your sandwiches. Spoon an even amount of the pork mixture onto each bun. Then, top the pork with a generous helping of coleslaw mix.
- Your sandwiches are now ready to enjoy. The best part about this recipe is that you can wrap them up in foil and keep them warm on the edge of the campfire until you’re ready to eat. Enjoy!
Chicken and Veggie Foil Packets
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 1 medium zucchini, sliced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions:
- Preheat your campfire or grill to medium heat.
- Take two large pieces of aluminum foil and place one chicken breast in the center of each piece.
- Divide the bell peppers, onion, and zucchini evenly between the two foil packets, arranging them around the chicken.
- Drizzle each packet with the olive oil and season with salt and pepper.
- Fold the foil over the chicken and vegetables, sealing it to create a packet.
- Place the foil packets on the campfire grill and cook for about 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Carefully open the packets (watch for steam), check the chicken is cooked thoroughly, and serve right from the foil for an easy clean-up. Enjoy!