Outdoor cooking
One-Pot Lentil Curry
Ingredients:
- 1 cup of lentils
- 1 tablespoon curry powder
- 1/2 can of coconut milk (approximately 7 oz)
- 1/2 can of diced tomatoes (approximately 7 oz)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- Salt to taste
Instructions:
- Rinse the lentils under cold water until the water runs clear.
- In a medium-sized pot over medium heat, sauté the onions and garlic until they start to soften, about 5 minutes.
- Add the curry powder to the pot and cook for another minute until fragrant.
- Add the rinsed lentils, coconut milk, and diced tomatoes to the pot. Stir well to combine.
- Reduce the heat to low, cover the pot, and allow it to simmer for about 25-30 minutes, until the lentils are tender. You can add a bit of water if the curry seems too thick.
- Season with salt to taste.
- Serve hot, preferably with a side of rice or naan bread. Enjoy your nutritious and filling one-pot lentil curry.
Pulled Pork Sandwiches Recipe
Ingredients:
- 1 pound of precooked pulled pork
- 1/4 cup of your favorite BBQ sauce
- 1/2 cup of coleslaw mix
- 2 sandwich buns
Instructions:
- Start by warming up the precooked pulled pork. You can do this in a pot over the campfire or on a portable camping stove. It should only take a few minutes until it’s heated through.
- While the pork is warming, you can get the rest of your ingredients ready. Get your buns out and open them up so they’re ready to go.
- Once the pork is warm, stir in the BBQ sauce. You can add more or less depending on your taste, but 1/4 cup should give you a nice, even coating.
- Now it’s time to assemble your sandwiches. Spoon an even amount of the pork mixture onto each bun. Then, top the pork with a generous helping of coleslaw mix.
- Your sandwiches are now ready to enjoy. The best part about this recipe is that you can wrap them up in foil and keep them warm on the edge of the campfire until you’re ready to eat. Enjoy!
Veggie Hummus Sandwich Recipe
Ingredients:
- 4 slices of whole grain bread
- 4 tablespoons of hummus (you may want to add more to taste)
- 1 medium cucumber, sliced
- 1 medium bell pepper, sliced
- 4 lettuce leaves
Instructions:
- Begin by spreading a tablespoon of hummus onto one side of each slice of bread.
- On two of the slices, evenly distribute the cucumber and bell pepper slices.
- Top each slice with two lettuce leaves.
- Complete the sandwiches with the remaining slices of bread, hummus side down.
- Cut each sandwich in half if desired, and serve immediately. Enjoy your delicious and healthy Veggie Hummus Sandwich!
Campfire Pizza
Ingredients:
- 1 small pizza dough (about 8 oz or half a pound)
- 1/2 cup pizza sauce
- 1 to 1.5 cups shredded mozzarella cheese
- Your favorite pizza toppings, as needed (sliced pepperoni, bell peppers, onions, olives, mushrooms, etc.)
Instructions:
- On a clean and lightly floured surface, roll out the pizza dough into a round shape, about 1/4 inch thick.
- Lay the rolled out dough onto a campfire-safe pan or a piece of heavy-duty aluminum foil.
- Spread the pizza sauce evenly onto the dough, leaving a small edge for the crust.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Add your chosen toppings. Be careful not to overload the pizza, as it may take longer to cook.
- Place the pan or foil on a grill rack over the campfire, but not directly on the flames. Cover with another pan or foil to create a makeshift oven.
- Cook for about 15-20 minutes, checking frequently, until the crust is golden and the cheese is melted and slightly bubbly.
- Remove the pizza carefully from the fire, let it cool for a few minutes, then slice and serve.
Remember, campfire cooking times can vary depending on the heat of your fire and the distance of the food from the flames, so always keep a close eye on your pizza to avoid burning.
Campfire Bagels
Ingredients:
- 2 bagels
- 4 tablespoons of cream cheese
- Your choice of toppings (for instance, 2 tablespoons of smoked salmon, a handful of fresh veggies, or 2 tablespoons of jam).
Instructions:
- Start a campfire and let it burn down to embers.
- Put the bagels onto a grilling rack or place them on a stick, making sure they are secure.
- Hold the bagels over the fire, but not directly in the flame. Let them toast for 1-2 minutes, or until they are toasted to your liking. Be sure to turn them frequently to ensure even toasting.
- Once the bagels are toasted, remove them from the fire and let them cool slightly.
- Spread each half of the bagel with about 1 tablespoon of cream cheese.
- Add your favorite toppings, such as smoked salmon, fresh veggies, or jam, and enjoy!
Chicken Caesar Wraps
Ingredients:
- 1 grilled chicken breast (about 6-8 oz)
- 2 large tortilla wraps
- 1 cup of chopped romaine lettuce
- 2 tablespoons of Caesar dressing
- 2 tablespoons of shredded Parmesan cheese
Instructions:
- First, grill the chicken breast until it is fully cooked, which usually takes about 6-8 minutes per side depending on the thickness. Once cooked, let it cool slightly and then slice it into thin strips.
- Lay out the two tortilla wraps on a flat surface.
- Distribute the chopped romaine lettuce evenly onto the center of each wrap.
- Arrange the sliced grilled chicken over the lettuce.
- Drizzle each wrap with a tablespoon of Caesar dressing.
- Sprinkle a tablespoon of shredded Parmesan cheese on top of each wrap.
- Finally, fold the wrap tightly, tucking in the ends as you roll. Slice in half before serving, if desired. Enjoy your fresh and satisfying Chicken Caesar Wraps!
Sausage and Veggie Skewers Recipe
Ingredients:
- 2 medium-sized sausages
- 1 large bell pepper
- 1 medium-sized onion
- 1 small zucchini
- 2 tablespoons of BBQ sauce
Instructions:
- Start by preheating your grill or campfire. You want it hot enough to cook the sausages and veggies well.
- While your cooking surface is heating up, cut the sausages and veggies into bite-sized pieces.
- Next, thread the sausage pieces, bell pepper, onion, and zucchini onto two skewers. Alternate between the different ingredients to make it colorful and varied.
- Once all your ingredients are on the skewers, brush them with BBQ sauce. Be generous, but also ensure you’ve left some for basting as they cook.
- Now it’s time to cook your skewers. Place them on the grill or hold them over the campfire. Cook for around 10-15 minutes, turning regularly to make sure they cook evenly. Baste with more BBQ sauce each time you turn them.
- The skewers are done when the sausages are cooked through and the veggies are tender and slightly charred.
- Remove from the heat and let cool for a few minutes before serving. Enjoy your delicious, easy-to-make, campfire sausage and veggie skewers!
Banana Pancakes
Ingredients:
- 2 ripe bananas
- 4 large eggs
- 2 tablespoons all-purpose flour
Instructions:
- In a bowl, start by peeling and mashing the two ripe bananas until no large chunks remain.
- Crack four large eggs into the bowl and whisk them together with the mashed bananas until well combined.
- Stir in two tablespoons of all-purpose flour to the banana and egg mixture. This step is optional, but it helps create a more traditional pancake texture. If you prefer, you can leave the flour out for gluten-free pancakes.
- Heat a non-stick skillet or griddle over medium heat. Once hot, drop 1/4 cup of the pancake batter onto the griddle for each pancake.
- Cook until the edges look set and bubbles form on the surface, about 2-3 minutes. Flip the pancakes and cook for another 2-3 minutes on the other side, until golden brown and cooked through.
- Repeat the process with the remaining batter.
- Serve the banana pancakes warm. You can add optional toppings like a drizzle of maple syrup, a dusting of powdered sugar, or a sprinkle of chopped nuts. Enjoy this healthy and satisfying campfire breakfast!
Campfire Chili Recipe
Ingredients:
- 1/2 pound ground meat (beef, turkey, or plant-based)
- 1 can (about 15 oz) beans of your choice, drained and rinsed
- 1 can (about 15 oz) diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 large onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- First, you’ll need to heat a pot over your campfire or on your portable stove. Once heated, add in your ground meat. Cook until browned, stirring occasionally to ensure it cooks evenly. If you’re using plant-based meat, follow the package instructions for cooking.
- While your meat is cooking, dice your onion and mince your garlic. Once your meat is browned, add these to the pot and stir. Cook until the onions become translucent, typically about 5 minutes.
- Next, add in your beans and diced tomatoes (including the liquid from the tomatoes for added flavor), followed by your chili powder and cumin. Stir everything together until it’s well combined.
- Let your chili simmer for about 15 minutes, or until it’s heated through. Stir occasionally to prevent any sticking to the bottom of the pot.
- Finally, taste your chili and add salt and pepper as needed. Once it’s seasoned to your liking, it’s ready to serve. Enjoy your campfire chili as a comforting, hearty meal after a day of adventure.
Fish Tacos Recipe
Ingredients:
- 2 medium-sized fish fillets (like tilapia, cod, or mahi-mahi)
- 1/2 cup of pre-made coleslaw mix
- 4 small flour tortillas
- 1/2 cup of tartar sauce (or to taste)
- 1 tablespoon of oil (for grilling the fish)
- Salt and pepper to season the fish
Instructions:
- Season the fish fillets with salt and pepper.
- Heat oil on a grill or campfire-safe pan. Once heated, add the seasoned fish fillets.
- Cook the fish on each side for about 4-5 minutes or until it’s opaque and can easily be flaked with a fork.
- Remove the fish from the grill or pan and let it rest for a few minutes. Once rested, use a fork to flake the fish into pieces.
- Warm the tortillas on the grill or in the pan. Be sure to flip them once or twice to avoid burning.
- Spread each tortilla with a generous amount of tartar sauce.
- Distribute the flaked fish evenly onto the tortillas.
- Top each taco with the coleslaw mix.
- Fold the tortillas in half, and they’re ready to be enjoyed.
Note: You can also add some fresh cilantro, avocado slices, a squeeze of lime, or hot sauce to these tacos for extra flavor. Customize them to your liking!