Sausage and Veggie Skewers Recipe

Ingredients:

• 2 medium-sized sausages
• 1 large bell pepper
• 1 medium-sized onion
• 1 small zucchini
• 2 tablespoons of BBQ sauce

Instructions:

1. Start by preheating your grill or campfire. You want it hot enough to cook the sausages and veggies well.
2. While your cooking surface is heating up, cut the sausages and veggies into bite-sized pieces.
3. Next, thread the sausage pieces, bell pepper, onion, and zucchini onto two skewers. Alternate between the different ingredients to make it colorful and varied.
4. Once all your ingredients are on the skewers, brush them with BBQ sauce. Be generous, but also ensure you’ve left some for basting as they cook.
5. Now it’s time to cook your skewers. Place them on the grill or hold them over the campfire. Cook for around 10-15 minutes, turning regularly to make sure they cook evenly. Baste with more BBQ sauce each time you turn them.
6. The skewers are done when the sausages are cooked through and the veggies are tender and slightly charred.
7. Remove from the heat and let cool for a few minutes before serving. Enjoy your delicious, easy-to-make, campfire sausage and veggie skewers!