Ingredients:

• 2 medium-sized fish fillets (like tilapia, cod, or mahi-mahi)
• 1/2 cup of pre-made coleslaw mix
• 4 small flour tortillas
• 1/2 cup of tartar sauce (or to taste)
• 1 tablespoon of oil (for grilling the fish)
• Salt and pepper to season the fish

Instructions:

1. Season the fish fillets with salt and pepper.
2. Heat oil on a grill or campfire-safe pan. Once heated, add the seasoned fish fillets.
3. Cook the fish on each side for about 4-5 minutes or until it’s opaque and can easily be flaked with a fork.
4. Remove the fish from the grill or pan and let it rest for a few minutes. Once rested, use a fork to flake the fish into pieces.
5. Warm the tortillas on the grill or in the pan. Be sure to flip them once or twice to avoid burning.
6. Spread each tortilla with a generous amount of tartar sauce.
7. Distribute the flaked fish evenly onto the tortillas.
8. Top each taco with the coleslaw mix.
9. Fold the tortillas in half, and they’re ready to be enjoyed.

Note: You can also add some fresh cilantro, avocado slices, a squeeze of lime, or hot sauce to these tacos for extra flavor. Customize them to your liking!